Handcrafted partridgeberry, blueberry and bakeapple jam from Newfoundland and Labrador. These wild berries are harvested at peak ripeness and slow-cooked with minimal intervention to preserve their bright, distinctive flavour. Rich, tart notes with natural complexity—a taste of the local landscape in every jar. Perfect on toast, stirred into yogurt, or as a finishing touch to cheese boards and pastries.
